Lunch in Nimes
4:41 PM
I think everyone enjoyed the Arena, but it was out-of-season hot, so before too long we all wandered off for lunch. Willy and I wandered around, but wound up at a cafe right across from the Arena. I'd figured out how to order our one carafe of water (though that never really gets re-filled), and tried another Kir, a white wine and cassis appertif. Not the best one I've had. I kept trying for several more cities.
Food--Willy had a salad and a good pasta, covered with thin wedges of parmesan:
and I had the abergine rotie (cold, roasted eggplant)
with boeuf carpaccio (slivered raw beef):
Willy, and the table near us, Tonya and Kimberly, I think, were good about trying my beef, but nobody asked for seconds. I thought it was great.
bob
Food--Willy had a salad and a good pasta, covered with thin wedges of parmesan:
bob
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