Being Healthy
3:54 PM
Whew! Is everyone else as glad to be settled at home as I
am? I had an amazing time, but I’m glad to have adjusted back to my normal
schedule. It’s hard to believe it’s been ten days since we got back.
One of the most common things I’ve been asked, since getting
back, is whether the air was very bad where we were staying. I did not end up
having a noticeable issue with the air quality myself (I did get a migraine,
but those are common for me when my sleep schedule was disrupted), but it isn’t
surprising that there is a substantial air quality issue in China itself. As so
much of the population resides in densely packed urban areas and technology and
industry have been developing rapidly over a short period of time, air
pollution is an unfortunate side effect.
China itself is surprisingly health-conscious. In my reading
before we left for the trip, I read some about the societal emphasis on caring
for elder’s health, but there wasn’t much information on the societal structure
towards health and care across all age groups. Being in China, I noticed many
habits that the U.S. could pick up from China to help our own health crisis.
One of these habits is the diet based away from sugar-heavy
foods. While our meals were huge while we were there, most of them focused on
flavor and texture instead of being sweet or greasy, like many American foods.
Furthermore, the U.S. can stand to move away from such meat heavy diets—while
the foods that were given to us had a significant amount of meats, I noticed
that many other people didn’t rely on meats as their primary source of protein.
This is ideal for a country with a large population residing away from
livestock areas. As the U.S. is looking at a similar urban movement (albeit
significantly more slow-paced), we may need to take cues from other countries
about our food consumption.
Another one of these habits is exercise as a form of social
engagement (this is a topic I journaled about while on our trip). While America
has some ‘social’ exercise or movement groups, like Aquacise and Yoga In The
Park, the groups are less engaged towards differing age, gender, and economic
demographics. In America, these exercise groups are often seen as a ‘necessary
evil’ towards healthy behavior. In China, people who exercise socially seem to
genuinely enjoy the behavior. The inclusion of exercise equipment and areas to
all seniors without payment helps to both encourage healthy behaviors in the
aging population, but also to help negate some of the classist issues that
plague U.S. health struggles.
Lastly, the engagement of the aging community is so
important, and we only got a glimpse of it. Socially engaging the elderly is
shown to lessen depression, physically engaging them can delay osteoporosis,
osteoarthritis, and heart issues, and mentally engaging them can help to delay
dementia and other mental issues. In the visits we took to different historical
sites, it was common to see aging people playing games, taking walks, and
talking with each other. It was incredible to see people of all ages mingling
and helping each other and themselves, and creating these spaces is one area
where the U.S. can learn from China.
Great observations! It will be interesting to see what the future holds. As developing countries become more prosperous, demand for meat in the diet has grown. Obesity, which was once quite low, is becoming a health problem for China.